DIY RAINBOW BAGELS

DIY Rainbow bagels are all the rage!

Just look at THESE crazy, delicious, carb-filled monsters.

So, how do you make ’em? Well, you use all the ingredients below, emphasis on some food coloring, activate that yeast and GOOOO! It’s rainbow bagel-making time.

THE THINGS YOU WILL NEED:
* (1-1/2) Cups All Purpose Flour: http://amzn.to/1VFnDN7
* (1/2) Cup Warm Water
* (3/4) Teaspoon Barley Malt Syrup: http://amzn.to/1SEOa7a
* (3/4) Teaspoon Salt: http://amzn.to/1TlvA3U
* (2) Tablespoons Barley Malt Syrup: http://amzn.to/1SEOa7a
* (1-1/2) Teaspoon Sugar: http://amzn.to/1TlvGZ7
* (1-1/8) Teaspoon Active Dry Yeast: http://amzn.to/1VFnGsd
* (1) Electric Pink Food Coloring Dye: http://amzn.to/1SEOeEa
* (1) Electric Orange Food Coloring Dye: http://amzn.to/1VFnJUL
* (1) Electric Yellow Food Coloring Dye: http://amzn.to/1SEOfYH
* (1) Electric Green Food Coloring Dye: http://amzn.to/1VFnIjK
* (1) Electric Blue Food Coloring Dye: http://amzn.to/1TlvuJi
* (1) Electric Purple Food Coloring Dye: http://amzn.to/1VFnIQH

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